Back by popular demand….Lisa Kelly, our favorite Vegan Chef, will be hosting another cooking class at JCWC!
Date: Wednesday, February 26
Eating a plant-based diet doesn’t mean you have to spend your whole paycheck buying fancy faux meats and cheeses. Cooking vegan is more wallet-friendly then you think! If you’re on a budget, eating more fresh, plant-based meals can be quite inexpensive. Covering organic produce is also part of this course and we’ll understand when it is, and isn’t, necessary to buy organic. Join us and learn:
- How to get the most for your money with homemade vegan staples
- How to stock your kitchen and what to buy in bulk
- Easy one-pot meals that stretch your dollar
- Simple recipes that will feed the whole family for $10
Featured recipes include Tempeh & Walnut Meatballs, Maple Miso Kale Salad, Bean & Corn Chili and more!